Critical thinking and economic understanding lead to some
interesting questions and answers on a wide variety of subjects. This time it’s chickens and eggs.
My curiosity was aroused by a report about one company reconfiguring
their operation to offer cage-free eggs.
With consumer
demand for cage-free eggs at an all-time high, many fast-food chains and
grocery stores are moving to completely cage-free in the next few years. “That
means egg producers are under pressure now more than ever to go from cage to
cage-free.”
In response to that pressure, they asked a contractor to build
stronger cages and “design a [new] building around the cages and just wrap the
cages with two inch insulated metal panels and completely eliminate the [existing]
building.” This seemed somewhat
confusing as they were still talking about buildings and cages, but the new design
would give the hens more options to “perch, run, nest and fly.” A conveyor belt will move about a million eggs a day from the new buildings to an adjacent
grading facility. Overall it seemed like
a small but costly change.
Research into the once-simple subject
of chicken eggs shows that today’s choices include standard, cage-free, organic
or free range. What are the advantages if any?
WebMD gives some information about the
health benefits. “'Those terms (organic,
free-range, and cage free) have nothing to do with contamination. That does not
assure eggs will be salmonella-free,' says Mike Doyle, PhD, director of the
University of Georgia’s Center for Food Safety.”
The Food Safety News reinforced this information from a
legal standpoint. “There’s
no food safety argument to be made for cage-free eggs versus those from
chickens in other types of housing, according to the U.S. Court of Appeals for
the 9th Circuit. Nor are cage-free eggs more nutritious.”
WebMD adds organic eggs are from hens “that
may be kept in any kind of caging system, but generally are cage free. They eat
an organic feed and don’t receive vaccines or antibiotics.” They must have
access to the outdoors, but it may be just a porch or patio.
Since there is no health benefit, then it’s all about the
chickens. Some animal advocates argue
that it’s not humane to keep the hens caged up with little leg- or wing-room. We should care enough about them to afford
them a more pleasant life. But a summary of studies from the Iowa Farm Bureau explains “the hen mortality
rate in…cage-free systems was higher than in conventional production because of
the ‘pecking order’ in flocks.” The
bigger ones often peck to death the smaller, weaker ones. Likewise they “tend to have more breastbone
injuries from flying inside a barn.” Air
quality is often not as good due to the chickens scratching and stirring up
dust.
So maybe the simplistic view of happier
chickens is not a valid justification. Despite that, another site called The Spruce takes the same stance: “At the very least, getting cage-free eggs means you've avoided
supporting the worst of the egg industry's all too common practices” of keeping
hens in overly cramped quarters. Again, it
sounds good and caring in the abstract, but ignores those real world issues pointed out above.
All Pet News goes even further, criticizing some cage-free operations
for meeting only minimum standards. They may still keep hens confined for part of the day. They ask, “How can I
eat without feeling guilty?” This gets
to the heart of the matter.
It is becoming more common today for advertisers to coerced shoppers into paying more for food with pseudo-scientific guilt trips about feeding only the
best to your family. Now the
animal-rights advocates pile on with concerns for the chickens’ lifestyle. And each of these adds cost to our grocery
bill. Again from the Food Safety
News: “To meet all the
increased demand for cage-free eggs such changes are projected to create, producers
will have to invest $9 to $10 billion to switch to cage-free housing, according
to some industry estimates. Cage-free eggs currently cost $1 to $2 more per
dozen than eggs from hens kept in battery cages.” That is a cost to everyone, not just to the
people pushing for the change; and as always the poor will be the ones most
affected – that’s poor people not poor hens.
In an ideal world, we should each be able to make our own
choice about eggs: standard, cage free, etc. That should be the case for all food. Unfortunately, when a single-minded,
vocal minority begins the emotion-charged campaigns using fear, guilt and
compassion to manipulate a naïve public, producers, retailers,
restaurants and advertisers are forced to respond
to the pressure of shifting consumer demand. (Remember the baseless “pink slime” fuss a few years
ago?) Then our choices are limited, and everyone is forced to pay more.