Read The Label

Every gardening class on the use of pesticides repeats the mantra, “Read the Label.” Even a bottle of Lysol brand cleaner has the statement, “It is a violation of Federal law to use this product in a manner inconsistent with its labeling.” This is true of many other household cleaners, even though most people do not think of them as pesticides (killing bacteria) or otherwise hazardous.

But this little bit of wisdom applies not only to household cleaning and garden chores, but also to what we eat. I found a rather surprising example recently.

Since about 60 years ago Americans began worrying about the amount and types of fat contained in their foods. Eating fat was believed to clog the arteries, and many assumed that the fat in food turned into fat in the body. Government guidelines picked up the message, and most of the funding from about 1970 on went to scientists trying to prove the dangers of fat. 

More recent research shows that we should be more concerned with sugar than we are with fat. Experts now blame the obesity epidemic on sugar, as cities try to tax or ban sugary soft drinks and experts try to discourage sugar consumption in general. (Sugar moderation is especially important to avoid developing adult-onset diabetes.)

Here is the example that surprised me. Below are pictured two products: a 32-ounce bottle of Gatorade and a container of Boston Cream Donuts from my local grocery store. Which would the average person guess contains more sugar? 

 

The Gatorade, as with its rival PowerAde, contains 21 grams of sugar per serving with 2.5+ servings in the bottle. That’s 56 grams of sugar as pictured here.

The package of donuts contains 10 grams per serving with 4 servings total. That’s about 28% less sugar in the four donuts pictured compared to a single bottle of sports drink, and the donuts contain less than half the amount of sugar per serving!

How many other surprises are lining the grocery store aisles? We never know unless we read the label.

Failure of many people to do so is how the foodies and other self-proclaimed health experts get away with their absolute rules – never eat prepackaged foods, never eat anything you can’t pronounce, avoid GMOs and gluten. These stances are easy to remember but extreme and often nonsensical. If we just take a minute or two to read the label, we can make good choices without going overboard.