Four days ago the news carried warnings of injuries on
amusement park rides – that they are more prevalent in the summer and that they
can happen even in unexpected places like malls, restaurants and arcades. Since 1990 an average of over 9,000 children were
treated in emergency rooms annually for ride-related injuries. But what does this have to do with
turkeys?
The end of the USA Today article about the risks of amusement park rides included “tips for staying
safe.” Some of the tips were: follow all posted height, age, weight and
health restrictions; follow special loading instructions; use safety equipment
such as seat belts and safety bars; and keep hands and feet inside the ride at
all times. This can be condensed to knowing and following the rules. Parents
were also cautioned to keep children who might be unable to follow the rules off the ride.
On the same day we were reading about problems with ground-turkey purchased in supermarkets.
People who thought they were eating healthier by switching from beef to
turkey burgers were distressed to find out that 90 percent of samples tested in 21 states were contaminated with one or more types of disease-causing organisms, some of
which were antibiotic-resistant bacteria.
Most reports emphasized the debate over whether treating turkeys with
antibiotics was a good idea, but NBC and a few others concluded with advice for
consumers on how to reduce risks. This advice is fairly generic
and is often included at the end of food safety reports relating to
meat: Store it at 40° F or below if you will
cook it within a couple of days, otherwise freeze it; cook ground turkey to at
least 165° F; wash you hands and all surfaces after handling ground turkey; and
don’t return cooked meat to the plate that held it raw.
These are the rules for handling meat. If your local restaurant or school cafeteria
failed to follow these rules, the health inspector would charge them with a
major violation. If you follow these
rules at home you will greatly reduce risk of food-borne illness. Do you have a meat thermometer and a thermometer in your
refrigerator?
When you think about problems in behavioral terms,
commonalities leap out from seemingly-unrelated areas, like turkeys and carnival
rides. In both cases, responsible
behavior, following the rules, reduces risk of injury on one hand and illness
on the other. These positive behaviors
have good consequences.
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