A recent report from Health Day tells us about new
research on healthy eating. Results were presented
at the annual meeting of the American Public Health Association and revealed
that “home cooking is better than restaurant fare, and that kids who are
offered more nutritious food in school cafeterias rarely eat it.” This is not exactly earth-shattering
news. It seems more like stating the
obvious and backing it up with a couple of studies, however, the conclusions
should be “viewed as preliminary until published in a peer-reviewed journal.” That means they will not be sure until
someone else has duplicated these studies and found similar results, but it makes perfect sense based on experience.
First, the idea that eating out rather than at home can be
the healthier choice flies in the face of everything we have been hearing for
the past decade. The government has both
pressured and required restaurants to post calorie counts and other information
on the menu to give diners a chance to consider their options. The Internet is filled with tricks and tips
about how to eat healthy when away from home, strong evidence that it can be the less healthy option. Here's a list of tips from the Academy of Nutrition and Dietetics that was reviewed two
years ago, which implies that it was out for longer. It lists activities for preparation, choosing a restaurant,
ordering and recommends eating more slowly to avoid overeating. Restaurants present more choices, more food
and the enticement of a dessert – you don’t even have to get up to get it.
The potential dangers of eating too many meals at
restaurants have been discussed for many years.
The healthy eating advocates and others have been encouraging more meals
at home, especially more meals as a family, for several reasons including this
one. Unless you are very careful, too much restaurant eating leads to excessive weight gain (and it’s more expensive, too). It’s not like this is a surprise.
Next we hear another example of how the government can’t legislate behavior. When the government dictates menus to
schools, in effect telling kids what they must eat, the kids will avoid or
ignore it. In my personal experience
I’ve talked to a couple who volunteered to help feed the “food insecure”
children in a summer program. The
program had to follow certain nutritional guidelines, but after the meal the
trashcans were full of unopened vegetable cups.
In another case, a mother complained about having to give her daughter
enough lunch money to buy two lunches because the girl found a single serving
was not sufficient. These may be single
observations, anecdotal evidence, but I’m not surprised to find that it appears
to be a universal problem.
Again, lots of experience tells us that it’s a challenge to
get kids to eat their vegetables. Some scholars even argue that it’s the result of ancient genetic programing for survival in case the green
stuff is poisonous. Left unsupervised
(or un-nagged) most kids will figure out a way to dispose of the dreaded vegetables.
Thanks to the American Public Health Association we now have
research to confirm (pending peer review) what we already knew and observed for many years. Healthy eating is about behavior
for both children and adults.
Researchers can publish studies telling us what we already know and
government agencies can institute regulations, but any real and lasting behavior change must come from
individuals who are motivated to change.
Until that happens, we will continue to get the same results in terms of
overweight and unhealthy citizens.