Almost every day a study or two comes out in the news
telling what substance(s) may improve
health or reduce the chances of catching some disease. Notice that they invariably use the word may.
Often these are preliminary studies that require confirmation by
duplication, application to a larger sample size or experimental rather than
observational design. The news may be in
response to a press release from the researchers themselves or a standard
report on a journal article.
Two came my way a couple of days ago. One said that Vitamin C may prove effective in preventing leukemia, a blood cancer. The second reported that lithium may lower the incidence of dementia.
I looked up the Vitamin C news on
msn.com and was immediately suspicious based on the first sentence that began,
“Vitamin C has long been associated with maintaining a healthy immune
system and warding off the common cold.”
Hold on a minute! NPR
ran a program back in 2006 called The
Vitamin C Myth in which their expert stated, “There's
very little evidence available that shows that vitamin C in mega doses is good
for anything.” This is supported by other reviews of studies discussed here and here. There
is some evidence that it may slightly reduce the duration and intensity of a
cold, but that doesn’t mean taking extra Vitamin C does any good.
The Mayo Clinic reminds us that
a healthy diet ordinarily provides enough Vitamin C for most Americans. “A large orange or a cup of strawberries,
chopped red pepper or broccoli provide enough vitamin C for the day. Any
extra vitamin C will simply be flushed out of your body in your urine.” Those mega-doses are usually harmless, but
they don’t do any good, are flushed down the toilet and can cause some people
to experience unwelcome side effects including: diarrhea, nausea, vomiting,
heartburn, abdominal discomfort, headaches, insomnia or kidney stones.
That first sentence shows the writer
being sloppy or careless or misinformed.
But setting aside that issue, the conclusion of the article was,
“Vitamin C deficits in the body may
help contribute to leukemia,” so it may
play a role in leukemia prevention.” Since
the already popular advice of eating a healthy diet precludes deficits, there’s
no news here.
I moved on to do some research on lithium for dementia. This was based on an observational study from
Denmark where the researchers identified the amount of lithium naturally found in
the drinking water in various parts of the country and looked for the relative
incidence of dementia in the different populations over a long period. Results
were published last month in JAMA Psychiatry. “Higher
long-term lithium exposure from drinking water may be associated with a lower
incidence of dementia.” The watch-out was
that the association was nonlinear, that is, certain levels seemed to be
effective and others did not – larger or smaller doses did not produce
proportionate results. So getting the
proper dose was fairly critical.
The positive effects of lithium have been studied for a long
time as shown by this 2003 headline: “Bipolar Drug Keeps
Mouse Brains Free of Damaging Plaque.”
Again this is just a further investigation of the hypothesis that
lithium may have some effect on dementia – advancement in understanding, but
nothing earth shattering.
The concern is that news of this nature
that highlights possible relationships comes at us constantly. Because dementia, which most people think of
as Alzheimer’s, a well-publicized subset of broader memory problems, is scary,
as is leukemia or any kind of cancer; it is likely that some people hearing
news like this will dash out to the health food store and stock up on whatever
may prevent one disease or reduce the effects of another. The next thing you know, the kitchen table is
littered with supplements. The problems
are, as these two examples clearly show, doses are not definite, effects are
not proven and dangers lurk in the details.
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